Innovation
R&D Goals
Microwave popcorn
- Decrease saturated fats and deforestation through removing palm oil
- Decrease burning
- Continued Development of single portion size bags to help prevent overeating leading to obesity
Popped popcorn
- Decrease the amount of sugar in sweet popcorn and replace processed sugar with ingredients already containing sugar (for example, honey)
- Decrease Salt Content
- Ensure the product is crunchy
In both microwave and popped popcorn we pursue constant innovation in both flavours and nutrition.