R&D Goals 


Microwave popcorn

  • Decrease saturated fats and deforestation through removing palm oil
  • Decrease burning
  • Continued Development of single portion size bags to help prevent overeating leading to obesity

Popped popcorn

  • Decrease the amount of sugar in sweet popcorn and replace processed sugar with ingredients already containing sugar (for example, honey)
  • Decrease Salt Content
  • Ensure the product is crunchy

In both microwave and popped popcorn we pursue constant innovation in both flavours and nutrition.