Because popcorn is a non-traditional, playful snack, consumers are often open to trying new flavours. Keeping these flavours tasty after a few minutes in an extremely hot microwave oven is not always easy. Hopi Popi has experience developing taste profiles to suit various countries or consumers. These have included some of the following:
- Ham and cheese
- Peanut Butter Flavour – you either love it, or hate it.
- Naga Chili – watch out it will burn your tongue!
- Salt and Pepper – the two spices from your table already shaken on your popcorn